3 days ago2 min read

Mini Nutella Brownie Recipe

Updated: 1 day ago

Here is another recipe for desserts lovers from Marina - Mini Nutella Brownie!

Mini Nutella Brownie Recipe

Treat yourself to a decadent experience with these mini Nutella brownies, a perfect fusion of rich chocolate and the luscious hazelnut spread we all love. These bite-sized delights are not only easy to whip up but also provide the ideal portion for satisfying your sweet cravings without the guilt of indulging in a full-sized dessert. Whether you're hosting a party or enjoying a cozy night in, these fudgy brownies are bound to be a hit. Get ready to delight your taste buds with a little piece of heaven in every bite!

INGREDIENTS

2 eggs
45g brown sugar
250g Nutella
1 tsp vanilla
100g all-purpose flour
Pinch of salt
1 tbsp milk

DIRECTIONS

Take a mini cupcake tray suitable for the oven and grease it with baking spray or a little butter.
Start by beating the eggs.
Now add the sugar and continue mixing.
Add the Nutella and continue mixing.
Add the vanilla.
It’s time to add the sifted flour and salt.
Finally, add the milk.
Pour the batter over the models with the help of an ice cream scoop or measuring spoon so that all the brownies are more or less the same size.
Bake in the oven at 180C for about 18 or 20 minutes, depending on how you like it inside, more or less done.
When you take it out of the oven, leave it in the mold and on a rack for about 10 minutes.
Then remove it from the mold and let it cool.
Ready to eat and enjoy.

By the way, I will soon be posting a step-by-step video of the entire process of how to make a perfect and delicious Mini Nutella Brownie Recipe. Feel free to explore my blog for other delicious treats, such as my own tres leches cake and cheesecake ice cream. If you like it, follow me on Facebook and Instagram!