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Easter Cooking: A Flavourful Cooking Class

Easter Cooking: A Flavourful Cooking Class

Friday, April 25, 2025

Kitchener Market

300 King St E, Kitchener, ON, Canada

$70

Join Chef Susan on April 25th for an Easter cooking class at the Kitchener Market! Learn to make crispy fried chicken, coconut rice, salad, sweet dumplings, and a festive mocktail. $70 per person.

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Schedule Details

Friday, April 25, 2025, from 6:00 PM to 8:00 PM.

Price Details

The cost for this cooking class is $70 per person.

Age Restrictions

No age restrictions are specified.

Ticket Website

Location Details

Kitchener Market

300 King St E, Kitchener, ON, Canada

About the Event

Looking for a fun and engaging way to celebrate Easter? Join Chef Susan at the Kitchener Market for a hands-on Easter Cooking Class on Friday, April 25, 2025, from 6:00 PM to 8:00 PM. Whether you're a seasoned cook or just starting out, this class is designed to teach you how to prepare a delicious and festive Easter-themed meal.

During the class, you'll learn to make a variety of dishes that are perfect for any Easter celebration. The menu includes:

- Crispy Fried Chicken: Perfectly golden, crunchy, and full of flavor.
- Coconut Rice: Light, fluffy, and fragrant, the perfect complement to your meal.
- Mixed Veggie Salad: A fresh and colorful salad with a zesty dressing.
- Luqaimat (Sweet Dumplings): A classic Middle Eastern dessert, crispy and golden, drizzled with syrup.
- Easter Mocktail: A refreshing and festive drink to complete the meal.

The class is priced at $70 per person, offering fantastic value for an evening of cooking, learning, and eating in good company. The event will be held at the Kitchener Market, located at 300 King St E, Kitchener, ON. It's an excellent opportunity to refine your culinary skills and enjoy a memorable evening with friends, family, or fellow cooking enthusiasts.

Spaces are limited, so be sure to register soon to secure your spot. Don't miss this delicious and festive experience - you'll leave with new recipes, cooking techniques, and plenty of inspiration for your Easter feast.

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